Assessment of the right to food | Land Portal

Información del recurso

Date of publication: 
Diciembre 2014
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:8779042e-632d-4eca-bbeb-0ce864cb3493
Pages: 
44
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability? Where are they located? What are the causes for their food insecurity or vulnerability? The assessment should also consider the legal, political, and institutional frameworks, civil society participation and budget analysis.

Autores y editores

Author(s), editor(s), contributor(s): 
Mischler, F. Frank Mischler / Editors: José Mª Medina Rey Economic and Social Development Department Agricultural Development Economics Division
Corporate Author(s): 
Publisher(s): 

Proveedor de datos

Comparta esta página