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Biblioteca “Zero pesticide” vegetables for the Indian market

“Zero pesticide” vegetables for the Indian market

“Zero pesticide” vegetables for the Indian market

Resource information

Date of publication
Febrero 2014
Resource Language
ISBN / Resource ID
Rural21-Vol:48-Nr:1/2014-Article:13
License of the resource

In the Karnataka state of India, the First Agro farm has more than 40 varieties of vegetables on sale, all of them free of chemical residues. Both hotels and restaurants as well as more and more retailers are appreciating the range of certified products from this young enterprise.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Sharada Balasubramanian

Publisher(s)
Data Provider
Geographical focus