This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
PART ONE: RESEARCH FRAMEWORK
This paper reviews the process of agricultural policy reforms in Morocco in the 1980's, with particular emphasis on the cereals and sugar sub-sectors. Agricultural policy is reviewed in historical perspective, to show that the liberalisation process which was proposed in the framework of structural adjustment reforms ran contrary to the agricultural development strategy followed by Morocco since Independence. The macro-economic performance of Morocco is examined. It shows that the origin of the economic policy reforms can be found in the necessity to seek balance of payment ssupport.
This paper reviews the literature on the participation of women and children in agricultural activities in Latin America and the Caribbean. The review focuses on participation through labor in agriculture overall and in certain agricultural activities in particular. Also reviewed are the rural family`s access to and capacity for decision-making on resources. Factors influencing such participation are analyzed, such as farm size, land ownership, income levels, racial origin, and destiny of production.
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