This paper is concerned with understanding cattle production in Zimbabwe's Communal Lands, in so-called communal farming systems. Although commercial offtake from Zimbabwe's communal cattle herd is low, communal farmers are productive and rational in their cattle herd management. The economic rationale for cattle ownership is firstly to provide draught power and manure for tillage and secondly to provide milk and meat for local consumption, although the role of livestock in the farming system varies significantly from one part of Zimbabwe to another.
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Library ResourceEnero, 1992Zimbabwe, África subsahariana
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Library ResourceEnero, 1992Kenya, África subsahariana
This paper employs an historical analysis to consider some of the consequences of conflicting resource use and political friction on resource exploitation within and outside Turkana District during this century. Given this historical context, development alternatives tested to ameliorate food insecurity are reviewed.The article proposes that the stage for political conflicts, environmental degradation and food insecurity within the region was set decades ago.
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Library ResourceEnero, 1992Namibia, África subsahariana
This article discusses the history of land reform in Namibia. The article indicates that at the time of writing (September 1991), it is still too early to comment on the implementation of land reform in Namibia, as it has not yet begun in earnest. Land policy has yet to be detailed and ratified, the institutions for implementing land reform and settlement programmes have to be appointed and in some cases created de novo, and large sums of money have to be found.
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Library ResourceEnero, 1992África subsahariana
Such is the vagary of rainfall throughout Africa's rangelands that almost all pastoral communities face cycles of good and hardship years. During good years herders increase and diversify their herds, whilst consecutive hardship years or `pastoral drought,' human and livestock disease, or livestock theft may result in large livestock losses and the consequent temporary collapse of household food production.
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