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Library ResourceEnero, 1995Kenya
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Library ResourceArtículos de revistas y librosDiciembre, 1994Kenya
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Library ResourceInformes e investigacionesOctubre, 1994Kenya
A study was conducted of about 8000 ha around Timau area
in Meru District to evaluate its land suitability for
agriculture. A semi detailed soil survey was carried out to
classify and map the different soil units. Based on the
relevant land qualities of each Soil Unit and physiography
they were seperated in 15 Soil Mapping Units for the various
Land Utilization Types with land use recommendations given.
The following land qualities were rated and used to assess the
suitability of each Soil Mapping Unit: soil water retention, -
Library ResourceInformes e investigacionesDiciembre, 1994Burkina Faso, Nigeria, Zambia, Zimbabwe, China, Esuatini, Ghana, Malawi, Tailandia, Kenya, Sudáfrica, Lesotho, Uganda, Italia, Tanzania, Sudán, Brasil
Meeting symbol/code: CSC(94)AGR-21
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Library ResourceArtículos de revistas y librosDiciembre, 1994Kenya
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Library ResourceArtículos de revistas y librosEnero, 1994Asia meridional, África, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Filipinas, Rwanda, Zambia
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies.
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Library ResourceArtículos de revistas y librosEnero, 1994Asia meridional, África, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Filipinas, Rwanda, Zambia
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.
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