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  1. Library Resource
    Informes e investigaciones
    Octubre, 1994
    Kenya

    A study was conducted of about 8000 ha around Timau area
    in Meru District to evaluate its land suitability for
    agriculture. A semi detailed soil survey was carried out to
    classify and map the different soil units. Based on the
    relevant land qualities of each Soil Unit and physiography
    they were seperated in 15 Soil Mapping Units for the various
    Land Utilization Types with land use recommendations given.
    The following land qualities were rated and used to assess the
    suitability of each Soil Mapping Unit: soil water retention,

  2. Library Resource
    Informes e investigaciones
    Diciembre, 1994
    Burkina Faso, Nigeria, Zambia, Zimbabwe, China, Esuatini, Ghana, Malawi, Tailandia, Kenya, Sudáfrica, Lesotho, Uganda, Italia, Tanzania, Sudán, Brasil

    Meeting symbol/code: CSC(94)AGR-21

  3. Library Resource
    Artículos de revistas y libros
    Enero, 1994
    Asia meridional, África, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Filipinas, Rwanda, Zambia

    Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies.

  4. Library Resource
    Artículos de revistas y libros
    Enero, 1994
    Asia meridional, África, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Filipinas, Rwanda, Zambia

    The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.

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