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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 14.
  1. Library Resource

    Sustainability

    Publicación revisada por pares
    Enero, 2015
    Sudán, Estados Unidos de América, Afganistán, Etiopía, Bangladesh

    Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).

  2. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015
    África austral, Asia central, América del Sur, África, Asia, África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia

    In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  3. Library Resource
    Documentos de política y resúmenes
    Diciembre, 2018
    África austral, África occidental, África subsahariana, Asia meridional, Asia, África, Bangladesh, Ghana, Zambia

    As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.

  4. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2003
    África, África subsahariana, Asia, Asia meridional, Bangladesh, Nepal, Sudáfrica, Etiopía, Ghana, Zambia

    This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countries, and gives examples of interventions that actually work to reduce gender disparities. It is an accessible, easy-to-read synthesis of the gender research that IFPRI has undertaken in the 1990s.

  5. Library Resource

    the uphill push toward conservation agriculture

    Artículos de revistas y libros
    Diciembre, 2012
    Asia meridional, África, África subsahariana, África oriental, África occidental, Asia sudoriental, Guatemala, Indonesia, China, Nigeria, Yemen
  6. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2016
    África subsahariana, Asia meridional, África, Asia, América del Sur, Américas

    The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

  7. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2016
    África subsahariana, Asia meridional, África, Asia, América del Sur, Américas

    The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

  8. Library Resource
    Publicación revisada por pares
    Diciembre, 2016
    África, Asia, América del Sur, Américas, África subsahariana, Asia meridional, África, Asia, América del Sur, Américas

    The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

  9. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015
    África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia

    This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

  10. Library Resource
    Documentos de política y resúmenes
    Diciembre, 2013
    Asia meridional, Asia oriental, África subsahariana, América del Sur, África, Asia, América Septentrional, Brasil, China, India, Estados Unidos de América

    This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

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