In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África austral, Asia central, América del Sur, África, Asia, África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
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Library ResourceDocumentos de política y resúmenesDiciembre, 2018África austral, África occidental, África subsahariana, Asia meridional, Asia, África, Bangladesh, Ghana, Zambia
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2003África, África subsahariana, Asia, Asia meridional, Bangladesh, Nepal, Sudáfrica, Etiopía, Ghana, Zambia
This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countries, and gives examples of interventions that actually work to reduce gender disparities. It is an accessible, easy-to-read synthesis of the gender research that IFPRI has undertaken in the 1990s.
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Library ResourceInformes e investigacionesDiciembre, 2013África oriental, África occidental, África austral, África Central, África subsahariana, Asia meridional, África, Asia
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2003África austral, África subsahariana, África, Sudáfrica
Before 1994 the policy of apartheid in South Africa had systematically denied the majority of the population access to resources through legal restrictions on mobility, property rights, and residential location (Thompson 1990). South African industry fulfilled labor requirements in key industries largely using migrant laborers—mostly men—who worked in one place while their families resided elsewhere.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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