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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 140.
  1. Library Resource

    Sustainability

    Publicación revisada por pares
    Enero, 2015
    China, India

    India and China are two similar developing countries with huge populations, rapid economic growth and limited natural resources, therefore facing the massive pressure of ensuring food security. In this paper, we will discuss the food security situations in these two countries by studying the historical changes of food supply-demand balance with the concept of agricultural land requirements for food (LRF) from 1963–2009. LRF of a country is a function of population, per capita consumption/diet, cropping yield and cropping intensity.

  2. Library Resource

    Sustainability

    Publicación revisada por pares
    Enero, 2019
    Global

    Effective ownership, management and access to land are central for sustainable development and can impact significantly on the opportunities for local enterprise. In 1998, Scotland’s Land Reform Policy Group concluded that ‘Land reform is needed on the grounds of fairness and to secure the public good’ Consequently, Scotland has introduced various schemes that facilitate or compel the transfer of land from an existing landowner to a community body.

  3. Library Resource

    Sustainability

    Publicación revisada por pares
    Enero, 2020
    Global

    As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has become more urgent than ever before. A majority of rural people derive their livelihoods from agriculture, hence the urgent need for transforming the sector. The South African government launched a comprehensive land reform programme at the dawn of democracy in the country on the assumption that constraints on land size would be eliminated to make room for a more inclusive agricultural economy.

  4. Library Resource

    Sustainability

    Publicación revisada por pares
    Enero, 2021
    Bulgaria

    Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most households stayed as subsistence farmers and used their small pieces of land to produce for self-consumption and market the excess output to top up their non-farm incomes or meagre pensions. They had little capital and insecure access to markets.

  5. Library Resource

    Land

    Publicación revisada por pares
    Enero, 2022
    Global

    The Chinese government is attempting to readjust the relationship of farmland rights by farmland rights system reform to optimize the allocation of farmland by market means. Therefore, this study is aimed at exploring the effectiveness of the farmland rights system reform from decentralization to centralization and its impacts on agricultural modernization.

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