Pathway #1: Food insecurity and competition over access and use of natural resources
(I) The effects of the climate crisis can impact food, land, and water systems in various ways, reducing their production and productivity, increasing food insecurity and potentially lead to conflict because of the reduced opportunity costs of participating in violent acts.
This case study explores the different barriers that men and women face when implementing sustainable land management (SLM) under the Nairobi Water Fund (NWF) in Kenya. The NWF is a public-private partnership, designed by The Nature
Conservancy (TNC) as a payment for ecosystem services (PES) scheme, under which farmers in the Upper Tana River basin receive in-kind payments for implementing sustainable land management practices. They include constructing water pans
This paper provides a brief synthesis of research conducted on gender in irrigation, and the tools and frameworks used in the past to promote improvement for women in on-farm agricultural water management. It then presents results from the pilot of the Gender in Irrigation Learning and Improvement Tool (GILIT) in locations in Malawi and Uzbekistan in 2015.
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder consultations conducted in West Africa over the past two decades, and in particular on the UrbanFoodPlus project in Ghana and Burkina Faso (www.urbanfoodplus.org). The publication targets with its innovative design a broad range of stakeholders.
In Burkina Faso, more than two-thirds of the population relies on rain-fed agriculture for food and income. However, scarce and insufficient water or irregular rainfall frequently puts farmers at risk of losing their crops. Climate change is making already variable rainfall less reliable. Yet all kinds of water users—farmers, fishers, livestock herders, domestic users, city dwellers, emerging industries–and ecosystems depend on access to water of the right quality, in the right quantity, and at the right time.
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
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