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Afghanistan suffers from four decades of war caused a massive migration of the rural population to the cities Kabul was originally designed for 15 million people where now 5 million people live The importation of modern western styles housing for rapid reconstruction reveals apparent cultural conflict and significant environmental footprint The new constructive cultures for sustainable reconstruction should necessary consider the use of local materials combined with modern technologies Earthen architecture underlies the embodiment of Afghanistan architecture The aim of this research is to r
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Publicación revisada por pares
Sudán, Estados Unidos de América, Afganistán, Etiopía, Bangladesh
Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).
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The character, the motion and the proportion of environment-induced migration have radically changed in recent years. Environment-induced migration is an increasingly recognized fact and has become one of the main challenges of the 21st century, and needs to be focused on to ensure sustainable growth. This new stance is due to the changing character of environmental degradation.
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Publicación revisada por pares
Adequate access to credit is necessary for the sustainable development of agriculture. This study uses a double hurdle model to investigate what affects farming households’ credit participation and amount, and a Probit model to find out credit constraints. For this purpose, the data from a survey of 292 farming households in Afghanistan was utilized. The study finds that households obtain credit for their agricultural activities from various formal and informal sources.
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