Alors qu'ils sont tributaires de l'élevage, de nombreux ménages vivant dans les régions arides et semi-arides du Kenya sont régulièrement confrontés à des pertes de bétail importantes en raison des sécheresses chroniques qui affectent la région.
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Library ResourceArtículos de revistas y librosEnero, 2011Kenya
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Library ResourceArtículos de revistas y librosEnero, 2008Kenya
Kenya is still largely agrarian with 80 percent of its population depending on agriculture for food, employment and income. The dilemma facing the country is that only 20 percent of the land is suited for agricultural production. A greater proportion of the country, however, consists of agroecologically less favoured areas (LFAs). Another dilemma in Kenya?s agricultural sector is that economic development impacts are not homogeneously spread even among the agriculturally favoured areas.
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Library ResourceArtículos de revistas y librosJunio, 2014Kenya
A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.
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Library ResourceArtículos de revistas y librosJunio, 2014Kenya, Tanzania
How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.
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Library ResourceArtículos de revistas y librosJunio, 2013Kenya
In the early 1980s, Germany’s KfW Development Bank financed the first irrigation project around Mount Kenya. A reliable supply of water was expected to enable farmers to achieve stable yields. In this way, they could not only safeguard their own food supply but also supply new markets and earn themselves an income. The following article takes stock of progress and benefits.
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Library ResourceArtículos de revistas y librosMarzo, 2015Kenya
In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.
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Library ResourceArtículos de revistas y librosAgosto, 2015Kenya
It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.
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