In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África austral, Asia central, América del Sur, África, Asia, África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2003África, África subsahariana, Asia, Asia meridional, Bangladesh, Nepal, Sudáfrica, Etiopía, Ghana, Zambia
This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countries, and gives examples of interventions that actually work to reduce gender disparities. It is an accessible, easy-to-read synthesis of the gender research that IFPRI has undertaken in the 1990s.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2003África, África subsahariana, África occidental, Ghana
This study explores the impact of changes in land tenure institutions on women’s land rights and the efficiency of tree resource management in western Ghana, where cocoa is the dominant crop. Although communal land tenure aims to provide equitable access to land for all households, women’s land rights in the region are weaker than those of men, as is often the case under customary land tenure systems (Lastarria-Cornhiel 1997).
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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