On September 23, at the United Nations Climate Summit, leaders representing governments, the private sector, and civil society announced that they would join the Global Alliance for Climate-Smart Agriculture (CSA) – a voluntary, farmer-led, multi-stakeholder, action-oriented coalition committed to the incorporation of climate-smart approaches within food and agriculture systems.
A recent USAID publication titled, The Global State of Agriculture, cites access to land as one reason why women farmers are less productive than men. Structures within the statutory and customary land tenure systems compounded by societal norms in many locations limit a woman's ability to secure land. Click the links below to see the infographic and a report outlining land tenure and property rights challenges for women.
To view the infographic, click here.
To read the full report linking Land Tenure, Property Rights and Gender Challenges, click here.
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The term “food security” is used to describe food availability, access, and use at many levels, including the global, national, local, household, and intra household levels.
A través de nuestro sólido motor de búsqueda, puede explorar cualquier elemento de los más de 64.800 recursos rigurosamente seleccionados en la Biblioteca de la Tierra. Si desea obtener una visión general de lo que es posible, siéntase libre de examinar la Guía de búsqueda.
