Resultados de la búsqueda | Land Portal

Resultados de la búsqueda

Mostrando ítems 1 a 9 de 3.
  1. Library Resource
    Informes e investigaciones
    Diciembre, 2017
    India, Nepal, Marruecos, Sudáfrica

    With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.

  2. Library Resource
    Documentos de política y resúmenes
    Diciembre, 2017

    With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.

  3. Library Resource
    Climate change and desertification cover image
    Documentos de política y resúmenes
    Enero, 2011
    Global

    The message in this short, yet stark sentence highlights a phenomenon that farmers, particularly in marginalized dryland areas, have been experiencing for years – the threat of desertification and climate change to their lives. Carbon sequestration, however, serves a dual purpose to remedy this threat. Firstly, global warming can be mitigated significantly by removing atmospheric carbon dioxide and sequestering it in soil. Secondly, increased carbon in the soil has great value as a food-producing asset.

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