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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 19.
  1. Library Resource
    Manual y guías
    Marzo, 2022
    Global

    Produced jointly by the secretariats of the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Convention to Combat Desertification (UNCCD), with contributions from multiple stakeholders, this technical guide addresses the integration of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security (VGGT) within the implementation of the UNCCD and Land Degradation Neutrality (LDN), thus opening a new chapter in ongoing efforts to combat desertification, land degradation, and drought

  2. Library Resource
    Informes e investigaciones
    Diciembre, 2018
    Georgia

    FAO is committed to reducing gender inequalities through its interventions, and this gender assessment has been produced as part of its broader efforts to generate evidence and knowledge in compliance with its Policy on Gender Equality. This assessment highlights the challenges, gaps and practices in the area of gender and agriculture and rural development in Georgia that need to be considered by policy-makers and project managers in their decision-making and their implementation of development interventions. The main gender inequalities in Georgia are reiterated in this assessment.

  3. Library Resource
    Informes e investigaciones
    Abril, 2021
    Global

    On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development.

  4. Library Resource
    Manual y guías
    Mayo, 2021
    África, Asia, Europa, Australia

    Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to answer that question.

  5. Library Resource
    Responsible investments in agriculture and food systems – A practical handbook for parliamentarians
    Manual y guías
    Diciembre, 2020
    Global

    This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. It does so through guidance notes, examples of good practices, and very practical indications, and sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.

  6. Library Resource
    Informes e investigaciones
    Diciembre, 2012
    Tanzania, África subsahariana

    Owing to the fact that women have different knowledge, access to, and control over resources, and different opportunities to participate in decisions regarding resource use and management from men, the study focuses on gendered differences in livelihood strategies, identifying factors that preclude women from benefitting in livelihood projects and accessing livelihood resources. Qualitative data for the study was collected through gender disaggregated group discussions in two districts, Mvomero and Kongwa in Tanzania.

  7. Library Resource

    Vol 2, No 3: September 2019

    Publicación revisada por pares
    Septiembre, 2019
    Ghana

    Global concerns about fossil fuel prices and climate change have directed focus on prospects of biofuels. In Ghana, large-scale biofuel development has been entangled with several problems including disputes over land use and a combination of challenges such as low yield performance of Jatropha, food versus oilseed prices and financial viability issues. Furthermore, the exercised land acquisition processes lacked transparency and could not protect the rights of vulnerable local people. One particular challenge is the withdrawal of companies without returning the land to the land owners.

  8. Library Resource

    Vol 2, No 1: March 2019, Special Issue on Women&Land

    Publicación revisada por pares
    Marzo, 2019
    Rwanda

    This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling. The agricultural outcomes include agricultural productivity, food security and nutritional diversity. From the results, land rights are found to have a positive relationship with all the outcome variables. The effect of land rights on agricultural productivity is larger if the household head is male.

  9. Library Resource

    Vol 2, No 1: March 2019, Special Issue on Women&Land

    Publicación revisada por pares
    Marzo, 2019
    Ghana

    Food insecurity has been a major global development concern. Hence, SDG Two seeks to achieve Zero Hunger by 2030. The situation is severe in sub-Saharan Africa, where customary practices deprive women of land ownership and limit their access rights. This paper explores the influences of a gendered land tenure system on food security in Nandom District, adapting conditional assessment modules defined by USDA and FAO. With a list of households categorized under headship, 30 respondents were proportionally selected from each of the four study communities.

  10. Library Resource

    Vol 3, No 3: September 2020

    Publicación revisada por pares
    Septiembre, 2020
    Tanzania

    This paper assessed gender inequality in household resources, particularly land ownership, division of labour and decision making as regards climate change adaptation strategies for household food security. The results show that gender inequality exists among the pastoralists in terms of household division of labour, ownership of resources and decision-making such that women do not control important productive resources such as land and livestock which make them more vulnerable to the impacts of climate change and less able to adapt to it.

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