From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition.
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Library ResourceArtículos de revistas y librosJulio, 2018Dominica, Burkina Faso, Honduras, Bélgica, Uzbekistán, Sudáfrica, Lesotho, Uganda, España, Zimbabwe, Dinamarca, Alemania, Tanzania, Zambia, Países Bajos, Nicaragua, Senegal, Italia, Brasil, Suiza
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África austral, Asia central, América del Sur, África, Asia, África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourceArtículos de revistas y librosDiciembre, 2006Suiza, Nepal, Zambia, Guatemala, Dinamarca, Sri Lanka, Australia, Austria, Etiopía, Nueva Zelandia, Mozambique, Laos, Filipinas, Sudáfrica, Viet Nam, Kirguistán, Camboya, India, Mongolia, México, Canadá, Asia
This paper represents part of an area of work in support of enhancing access to land and forest resources in support of rural livelihoods in Mongolia. It is based on learning emerging from an ongoing FAOsupported project called: Support to the development of participatory forest management (TCP/MON/2903). This project has involved the development (through extensive community-level consultations in forest areas) of a detailed Concept Document for the design and implementation of participatory forestry.
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Library ResourceArtículos de revistas y librosDiciembre, 2006Nepal, Laos, Mozambique, Zambia, Kirguistán, Guatemala, China, Camboya, India, Etiopía, Mongolia, Nueva Zelandia, Asia
This paper represents part of an area of work in support of enhancing access to land and forest resources in support of rural livelihoods in Mongolia. . This synthesis report draws on field studies undertaken recently in five rural areas of Mongolia, covering all ecological zones from montane and northern taiga forest to arid forest in the Gobi. Our findings document and explain, with case studies and documentation from participatory analysis, the downward cycle of resource depletion and descend into poverty that is in action.
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Library ResourceInformes e investigacionesDiciembre, 2006Nepal, Laos, Mozambique, Zambia, Kirguistán, Guatemala, China, Zimbabwe, Camboya, Japón, India, Etiopía, Mongolia, Nueva Zelandia, Asia
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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