Resultados de la búsqueda | Land Portal | Asegurando los Derechos a la Tierra a través de Datos Abiertos

Resultados de la búsqueda

Mostrando ítems 1 a 9 de 814.
  1. Library Resource

    Volume 7 Issue 2

    Publicación revisada por pares
    Junio, 2018
    Global

    Statutory recognition of rural communities as collective owners of their lands is substantial, expanding, and an increasingly accepted element of property relations. The conventional meaning of property in land itself is changing, allowing for a greater diversity of attributes without impairing legal protection.

  2. Library Resource
    Land corruption in Africa
    Informes e investigaciones
    Septiembre, 2019
    África, Kenya, Uganda, Zambia, Ghana

    From July 17 to August 7, 2019, the Land Portal Foundation, the African Land Policy Center, GIZ and Transparency International Chapters in Ghana, Kenya and Uganda co-facilitated the dialogue Land Corruption in Africa addressing the role of traditional leaders in customary land administration, forced evictions as a form of land corruption and its Impact on women’s land rights and an analysis of alternative dispute resolution systems in addressing land corruption.

  3. Library Resource
    Webinar Report: Land in Post-Conflict Settings
    Informes e investigaciones
    Junio, 2019
    Uganda, Myanmar, Global

    Post-war societies not only have to deal with continuing unpeaceful relations but also land-related conflict legacies, farmland and forest degradation, heavily exploited natural resources, land mines, a destroyed infrastructure, as well as returning refugees and ex-combatants. In the aftermath of war, access to and control of land often remains a sensitive issue which may precipitate tensions and lead to a renewed destabilization of volatile post-conflict situations.

  4. Library Resource
    Informes e investigaciones
    Julio, 2018
    Mozambique, Burkina Faso, Bangladesh, Honduras, Filipinas, Sudáfrica, Italia, Irán, Argentina, India, Níger

    In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.

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