The overall objective of the Guidelines for Impact Evaluation of Land Tenure and Governance Interventions is to inform and strengthen the design and implementation of future land tenure and governance interventions to best support lasting tenure security and achieve related impacts on poverty, food security, gender equality, environmental sustainability and security.
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Library ResourceInformes e investigacionesFebrero, 2019Global
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Library ResourceManual y guíasSeptiembre, 2021Global
Investment in agriculture is essential for sustainable development, in particular for achieving food security, adequate nutrition, decent employment, poverty reduction and environmental protection. In seeking to attract agricultural investment, many governments and local communities have entered into Agricultural Land Investment Contracts (ALIC).
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Library ResourceManual y guíasMarzo, 2015Global
This guide provides guidance for producers, governments, legal advisors and civil society on contract farming arrangements, from negotiation to conclusion, including performance and possible breach or termination of the contract. It gives a description of common contract terms and a discussion of legal issues and critical problems that may arise under various practical situations, illustrating how they may be treated under different legal systems.
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Library ResourceArtículos de revistas y librosFebrero, 2017Global
This is the first issue of the Journal of Law and Rural Development, published by IFAD. IFAD’s mandate to address rural poverty and promote rural development is unique among international organizations. For many years IFAD limited its activities to financing projects and programmes implemented by its Member States, but over the last decade it has begun to transform itself into a knowledge centre and a key participant in the international policy dialogue around rural development issues. The launch of this journal is another step forward in this transformation.
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Library ResourceInformes e investigacionesDiciembre, 2013Global
There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.
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