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Mostrando ítems 1 a 9 de 20.
  1. Library Resource
    Documentos de conferencias e informes
    Septiembre, 1967
    África

    Another basic feature of agricultural planning is the Organization of an agricultural statistical service with the help of the local authorities. Thus it is necessary to organize not only the collection of statistical data regarding crops, but also to make periodical inventories of the types of soil available, the crops for which they can be used, of water and meteorological data, of data on products, income, employment, coefficients of capital, labour productivity, price indices, income and price elasticities of demand, costs, internal and external markets.

  2. Library Resource
    Documentos de conferencias e informes
    Octubre, 1967
    África

    Planificateur et ministres ont la délicate d'établir un ordre de priorités en comparant l’importance respective des objectifs et établissent entre eux un équilibre.

  3. Library Resource
    Documentos de conferencias e informes
    Octubre, 1967
    África

    During the past two years, FAO provided assistance to requesting countries in the form of agricultural statisticians and census experts to about 20 African countries for assisting with the planning and conduct of agricultural surveys, the organization of agricultural statistical services, the establishment of systems of compiling current agricultural statistics and the training of local personnel.

  4. Library Resource
    Informes e investigaciones
    Noviembre, 1967
    África

    Ce rapport parle à propos des propositions relatives à la planification agricole interrégional en Afrique.

  5. Library Resource
    Legislación
    Enero, 1967
    Sudáfrica

    If the Minister is satisfied that an area should be declared a controlled area or part of an existing controlled area, he may by notice in the Gazette declare that area, a controlled area, or part of a controlled area.

  6. Library Resource
    Legislación
    Enero, 1967
    Estados Unidos de América

    This Part of the California Food and Agricultural Code concerns the California Exposition and State Fair. Specifically, it creates the California Exposition and State Fair as a new entity in state government with the intent to vitalize it. The Fair’s board of directors is then tasked to develop a policy which provides for an innovative program including the concept of an agriculturally themed exposition which would communicate the issues surrounding the production and marketing of food, fiber, and plant material to the general public and such other concepts as are feasible.

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