The aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilization of cassava as a livestock feed, and to disseminate up-to-date information on cassava.
Resultados de la búsqueda
Mostrando ítems 1 a 9 de 14.-
Library ResourceDocumentos de conferencias e informesDiciembre, 1992
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992América central, América del Sur, Caribe
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992
The main aim of the symposium is to develop a comprehensive overview of what is already known about dairy marketing systems and policies in sub-Saharan Africa and to identify key research problems so as to facilitate a coordinated research effort among interested parties.
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992
Two greenhouse experiments were conducted to investigate the effect of phosphorus application and Rhizobium inoculation on the growth and nitrogen fixation of three tree legume species on a highland vertisol. The first experiment involved Sesbania sesban and S. goetzei, the second Leucaena paniculata and L. leucocephala, both with varying levels of nitrogen applied. Growth and dry-matter production were assessed at 3 months after planting.
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992India, Nepal, China, Sri Lanka, Bangladesh, Pakistán, Indonesia
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992América central, América del Sur, Caribe
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992Pakistán, Asia meridional
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992Kenya, África oriental, África
Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas. A major role of the KCC is to receive, process and distribute fresh milk (as pasteurised milk) on a daily basis.
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Library ResourceDocumentos de conferencias e informesDiciembre, 1992China, Malasia, Sri Lanka, Viet Nam, Myanmar, Indonesia, Tailandia, India, Filipinas, Asia, Asia sudoriental
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