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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 7.
  1. Library Resource

    What is the research telling us?

    Informes e investigaciones
    Octubre, 2013
    Sudáfrica

    The vitally important provision of food through the food system is not a simple linear process, but a contested outcome of a complex system. This systematic literature review was undertaken to better understand the inherent complexity of this system and inform a long‐ term scenario‐planning process aimed at ensuring a food secure future in South Africa.  

  2. Library Resource

    Workshop held at STIAS, Stellenbosch on the 25 and February 2016

    Informes e investigaciones
    Febrero, 2016
    Sudáfrica

    This is a report from a workshop organised by the Southern Africa Food LAB (SAFL) in collabora?on with Solidaridad Southern Africa, and the World Wide Fund for Nature (WWF) to develop a set of entry level standard principles; and an integrated environmental, ethical, and social market standard for smallholder farmers.

  3. Library Resource

    A research project facilitated by SAFL and funded by GIZ

    Informes e investigaciones
    Septiembre, 2015
    Sudáfrica

    The overarching aim of the study was to identify ways through which smallholder farmers could be supported to enter the sector.

    The objectives of the project were to:

  4. Library Resource

    How and why the Toolkit was developed, and lessons learnt from its application in the Mopani and Umkhanyakude districts in South Africa

    Recursos y herramientas de capacitación
    Agosto, 2016
    Sudáfrica

    This document provides an introduction to the Smallholder Farmer Market Segmentation Toolkit produced by the National Agricultural Marketing Council (NAMC) and the Southern Africa Food Lab (SAFL) during 2014 and 2015.

  5. Library Resource
    Informes e investigaciones
    Mayo, 2015
    Sudáfrica

    This paper is a systematic review of published literature pertaining to organic agriculture in South Africa. The review gives an overview of the status of the organic sector in South Africa, in terms of both agriculture and market trends. The specific focus is on issues surrounding the development of smallholder farmers within the organic sector. The document includes three case studies of organic smallholder farming projects from around South Africa: the Heiveld Cooperative (Northern Cape), Ezemvelo Farmers’ Organisation (KwaZulu-Natal) and Siyavuna (KwaZulu-Natal).

  6. Library Resource

    June 2015 - February 2016, Mopani district of Limpopo, South Africa

    Informes e investigaciones
    Junio, 2016
    Sudáfrica

    Between late 2014 and June 2016, South Africa experienced an El Niño-related drought, which various reports claim to be the worst meteorological drought in the southern Africa region in 35 years. In February 2016, the Southern Africa Food Lab (SAFL) commissioned a drought impact assessment (DIA) in the Mopani district of Limpopo province, as part of its Agro-ecology Awareness (AeA) project, and Supporting Smallholder Agriculture programme. This report provides the findings of this assessment.

  7. Library Resource

    Building local economies: how small holder farmers make markets work for them and food safety, ethical and environmental standards

    Informes e investigaciones
    Octubre, 2015
    Sudáfrica

    This research report contains an overview of two innovations that form part of a project called Supporting Smallholder Agriculture (SSA) conducted by the Southern Africa Food Lab (SAFL). The two innovations documented in this report simultaneously investigated market segmentation and standards - related challenges among smallholder farmers in two parts of the country.

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