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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 147.
  1. Library Resource
    Multimedia
    Diciembre, 2004
    Camerún, África Central, África

    Ann Degrande of ICRAF in Cameroon tells Martha Chindong how families can benefit from cultivating wild fruit tree species near their homes.

  2. Library Resource
    Artículos de revistas y libros
    Diciembre, 2015
    Camerún

    Baillonella toxisperma, Pentaclethra macrophylla and Trichoscypha abut are important foods for communities living around forests in Cameroon. Information on the nutritional value and bioactive content of these foods is required to establish their contribution to the nutrition and health of the communities. Samples of the three foods were obtained from four villages in east and three villages in south Cameroon. The foods were analyzed for proximate composition, minerals and bioactive content using standard chemical analysis methods. T.

  3. Library Resource
    Multimedia
    Diciembre, 2004
    Camerún, África Central, África

    Researcher Oscar Eyog Matig explains how intercropping of trees and cereal crops, combined with water harvesting, has restored degraded land in north Cameroon.

  4. Library Resource
    Artículos de revistas y libros
    Octubre, 2016
    Camerún, África, África Central

    This study base on existing scientific literature makes an economic evaluation of carbon stocks gained under different deforestation and forest degradation scenarios (100, 50 and 25% avoided deforestation) during a 20 years period (2010–2030). It analyzes the associated financial commitments to achieve greenhouse gas emission reduction, and further discusses deforestation avoidance in the context of the 2035 emergence ambition of Cameroon.

  5. Library Resource
    Artículos de revistas y libros
    Marzo, 2016
    Camerún, Sierra Leona, África, África occidental

    The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa belt, based on climate projections for the 2050s of 19 Global Circulation Models under the Intergovernmental Panel on Climate Change intermediate emissions scenario RCP 6.0.

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