The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
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Mostrando ítems 1 a 9 de 15.-
Library ResourceDocumentos de política y resúmenesOctubre, 2014Granada, Caribe
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Library ResourcePolíticas NacionalesRepública Dominicana, Américas, Caribe
El Plan Operativo Sectorial Agropecuario 2014 (POA) es un instrumento de desarrollo de corto plazo y de carácter operativo, que sirve de marco de referencia para orientar y sistematizar de forma racional los recursos presupuestarios del Ministerio de Agricultura, con la finalidad de contribuir al bienestar económico y social de la población dominicana, y en especial, de los productores agropecuarios.
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Library ResourceArtículos de revistas y librosEnero, 2011Haití
Juste après le tremblement de terre, en janvier 2010, la GTZ a lancé en Haïti un projet d'aide alimentaire d'urgence avec plusieurs partenaires. En l'espace d'un mois, environ 1 000 tonnes de vivres ont été distribuées. L'article rend compte de cette expérience et décrit les facteurs qui revêtent une importance décisive pour le succès d'une telle opération.
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Library ResourcePolíticas NacionalesSanta Lucía, Américas, Caribe
Land is and will remain a primary asset for national development, performing multiple social, economic, ecological and cultural functions. In our vision, land, including both terrestrial and marine areas, will contribute to economic development in agriculture, fisheries, tourism, trade, manufacturing and other sectors. It will also provide the space for all Saint Lucians to live and shelter, it will contribute to food security for the nation and good nutrition for all its citizens.
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Library ResourcePolíticas NacionalesAbril, 2014San Vicente y las Granadinas
The Food and Nutrition Security Policy and Action Plan constitute a national cross-sectoral strategic document of St. Vincent and the Grenadines. Its main objective is to ensure long-term food and nutrition security and the enjoyment by all in the Caribbean Community Member States of the “right to food”.The document provides for elimination of hunger, food security and malnutrition. To this end, it sets out measures concerning implementation of a Zero Hunger Initiative which will reduce the level of hunger and undernourishment in St.
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Library ResourceMateriales institucionales y promocionalesFebrero, 2018Bahamas, Granada, Barbados
For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development<p></p>priorities, including natural resource management and climate change adaptation. During this time, FAO has provided<p></p>critical technical and financial support, and mobilized international partners in the process.
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Library ResourceMateriales institucionales y promocionalesAgosto, 2018Dominica, Granada, San Vicente y las Granadinas, Barbados
Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.
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Library ResourceMateriales institucionales y promocionalesMarzo, 2018Dominica, Guinea-Bissau, Cuba, Venezuela, Guinea, Guyana
Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,<p></p>organización y desarrollo de los sectores pesquero y forestal, en el manejo sostenible de tierras y aguas, la sanidad vegetal y<p></p>animal y la creación de capacidades en materia de nutrición.
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Library ResourceMateriales institucionales y promocionalesJulio, 2018Bahamas, Jamaica
The Bahamas became an FAO member state in 1975. Cooperation has focused on strategic development and increased competitiveness of the country’s agriculture and fisheries sector, with FAO interventions comprising policy and legislative support, technical development projects and rehabilitation and emergency assistance. As a flat and small island developing state (SIDS), the Bahamas is very vulnerable to the impacts of climate change, which makes resilience building an important element of cooperation today.
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Library ResourceMateriales institucionales y promocionalesDiciembre, 2016Dominica, Jamaica, San Vicente y las Granadinas, Santa Lucía, Barbados, Brasil
Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.
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