The objectives of this paper are to help build a picture of the role of women in China’s agriculture, to assess whether or not agricultural feminization has been occurring, and if so, to measure its impact on productivity. To meet these goals, we rely on three datasets that allow us to explore who is working on China’s farms and the effects of the labor allocation decisions of rural households on productivity. We find that since 2000, the role of women has increased both in the supply of farm labor and in the duties that women take on in the management of farms.
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Library ResourceInformes e investigacionesJunio, 2012Asia, China
Library ResourceArtículos de revistas y librosEnero, 2014Global
Sustainable agricultural intensification holds promise to play a
role in the broader effort to ensure food security while protecting our natural
resource base. But what would such a sustainable intensification look like in
practice? This chapter presents the results of an ex ante assessment of the yield
and food security potential of 11 technologies for the sustainable intensification
of the key staple crops of maize, rice, and wheat.
Library ResourceInformes e investigacionesEnero, 1997Indonesia
It is widely believed that land tenure insecurity under a customary tenure system leads to socially inefficient resource allocation. This article demonstrates that land tenure insecurity promotes tree planting, which is inefficient from the private point of view but could be relatively efficient from the viewpoint of the global environment. Regression analysis, based on primary data collected in Sumatra, indicates that tenure insecurity in fact leads to early tree planting.
Library ResourceArtículos de revistas y librosDiciembre, 2012Global
The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI’s food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe.
Library ResourcePublicación revisada por paresInformes e investigacionesJunio, 2016Global, Etiopía, Brasil, Perú, Tailandia, Viet Nam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
Library ResourcePublicación revisada por paresMarzo, 2016Global
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.
Library ResourceInformes e investigacionesOctubre, 2013Etiopía
This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.
Library ResourceInformes e investigacionesOctubre, 2013Global
This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both.
Library ResourceInformes e investigacionesJunio, 2012Bangladesh
We use data from the 2007 Bangladesh Demographic and Health Survey to examine the relationship between women’s status and nutrition in Bangladesh using indicators of empowerment such as mobility, decisionmaking power, and attitudes toward verbal and physical abuse. We also examine the role of variables reflecting maternal education and height, in relation to child nutrition. All models control for age and sex of the child, household wealth, and region.
Library ResourceDocumentos de política y resúmenesAgosto, 2001Global
Women play important roles as producers of food, managers of natural resources, income earners, and caretakers of household food and nutrition security. Giving women the same access to physical and human resources as men could increase agricultural productivity, just as increases in women’s education and improvements in women’s status over the past quarter century have contributed to more than half of the reduction in the rate of child malnutrition.
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