The food security crisis, international "land grabs,? and new markets for environmental services have drawn renewed attention to the role of natural resource competition in the livelihoods of the rural poor. While significant empirical research has focused on diagnosing the links between natural resource competition and (violent) conflict, much less has focused on the dynamics of whether and how resource competition can be transformed to strengthen social-ecological resilience and mitigate conflict.
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Library ResourceInformes e investigacionesDiciembre, 2013África, Asia, América central, América del Sur
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Library ResourceArtículos de revistas y librosDiciembre, 1993Perú
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Library ResourcePublicación revisada por paresInformes e investigacionesJunio, 2016Global, Etiopía, Brasil, Perú, Tailandia, Viet Nam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library ResourceInformes e investigacionesDiciembre, 2009Chile, América del Sur
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