The articles in this issue supplement the recent publication "Good governance in land tenure and administration" (Land Tenure Studies No. 9), which provides practical advice for land professionals on improving governance in a land administration system or other land tenure arrangement.
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Library ResourceArtículos de revistas y librosDiciembre, 2007Egipto, Suiza, Lituania, Croacia, Alemania, Dinamarca, Australia, Canadá, Finlandia, Tailandia, Nueva Zelandia, Kenya, Tayikistán, Albania, Italia, Botswana, Camboya, Georgia, Rumania, Ghana, Europa, Asia
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Library ResourceArtículos de revistas y librosDiciembre, 2013Angola, Grecia, Estados Unidos de América, Rwanda, China, Namibia, Australia, Esuatini, Canadá, Irán, Islandia, Tailandia, Nueva Zelandia, Kenya, Mozambique, Jordania, Sudáfrica, Viet Nam, Italia, Tanzania, Botswana, Kazajstán, Mongolia
Under the current challenges of food security, climate change adaptation and mitigation, further provision of ecosystem services and sustainable intensification of agriculture, soil information becomes fundamental to guide wise policies and decisions. This document reviews the present availability of soil information from legacy maps and reports and from ongoing Digital Soil Mapping efforts. Currently, the soil science community is limited in its capacity to provide accurate and updated information to the different soil users.
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Library ResourceArtículos de revistas y librosDiciembre, 1991Francia, Zambia, Afganistán, Zimbabwe, Australia, Grecia, Guinea, Etiopía, Pakistán, Colombia, Panamá, Kenya, Jordania, Filipinas, Libia, Italia, Botswana, Países Bajos, Argentina, Sudán, Europa, Asia, África, América Septentrional
Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, termed secondary production.
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