Women make significant contributions to the rural economy in all developing country regions. Their roles OF FOOD AND AGRICULTURE differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, food security, economic growth and social welfare.
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Library ResourceArtículos de revistas y librosDiciembre, 2011Burkina Faso, Bangladesh, Nigeria, Gambia, Perú, Bolivia, China, Sierra Leona, Pakistán, Níger, Colombia, Mozambique, Jordania, Filipinas, Lesotho, Malasia, Italia, Tanzania, Ecuador, India, Uganda, Brasil
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Library ResourceArtículos de revistas y librosDiciembre, 2003Bangladesh, República Dominicana, Malí, Guatemala, Perú, Congo, Sierra Leona, Etiopía, Pakistán, Tailandia, Jordania, Filipinas, Malasia, España, Madagascar, Tanzania, Ecuador, Senegal
While modern food distribution systems are evolving in many cities, more traditional and often informal forms of food supply continue to be vitally important in the towns and cities of developing countries and countries in transition. They are important because they can best cater to the specific needs of poor urban households. They also provide employment and income to low income households, and supply food products and services that are tailored to the particular needs of urban consumers.
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