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Mostrando ítems 1 a 9 de 247.
  1. Library Resource

    Accompanying change within Borana pastoral systems.

    Informes e investigaciones
    Enero, 2003
    Etiopía

    Forests and pastoralism are in a state of crisis in the Borana lowlands in southern Ethiopia. State management has failed to control forest exploitation and past and present development interventions continue to undermine pastoral production systems. In this paper the authors aim to show how a fundamental misunderstanding of pastoral land management, and in particular pastoral tenure systems, has undermined traditional institutions and the environment for which they were once responsible.

  2. Library Resource
    Enero, 2004
    Malawi

    Malawi has pursued an agricultural-led development strategy since its independence in 1964. This agricultural-led development strategy was based on the promotion of a dual agricultural system comprising estate (large-scale) production mainly for cash (export) crops and smallholder agricultural production mainly to support the food security needs of the population. In the post-independence era, the objectives of an agricultural strategy were four fold: To raise agricultural productivity and accelerate growth and export performance.

  3. Library Resource
    Documentos de política y resúmenes
    Enero, 2004
    Zambia

    CARE began PROSPECT (Program of Support for Poverty Elimination and Community Transformation) in 1998. PROSPECT aims to reduce poverty in peri-urban areas of Lusaka. It employs a community-based approach to carry out three types of activities: social empowerment (institution building at the local level), personal empowerment (microfinance), and infrastructure improvement (mostly water supply schemes). PROSPECT has attempted to carry out these activities largely through its support of area-based organizations (ABOs) that now form part of city government.

  4. Library Resource
    Informes e investigaciones
    Enero, 2003
    África, África oriental, Etiopía

    "Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent of annual cereal production. Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability.

  5. Library Resource
    Informes e investigaciones
    Enero, 2003
    Madagascar, África oriental

    This paper examines the mechanisms that transmit isolation into poverty in Madagascar using household survey data combined with a census of administrative communes. Given the importance of agriculture to the rural poor, where nine out of ten poor persons is engaged in farming, we concentrate on isolation manifesting itself in the form of high transaction costs such as the cost of transporting agricultural commodities to major market centers.

  6. Library Resource
    Informes e investigaciones
    Enero, 2004
    África austral, Asia, Europa, América Septentrional

    "Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty. Therefore, policymakers, donors, and researchers are refocusing their priorities away from simply producing more food to making sure that agricultural research benefits the poor in particular. How can we ensure that new agricultural technologies are appropriate for the different groups of people who most need assistance?

  7. Library Resource
    Artículos de revistas y libros
    Enero, 2004
    África, Kenya, Malí

    Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.

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