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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 50.
  1. Library Resource
    Artículos de revistas y libros
    Diciembre, 2015
    Etiopía

    Men and women interact with water resources and landscapes in different ways, and there are frequent criticisms that little research is undertaken across disciplines to address this issue. Biophysical scientists in particular struggle with how to integrate “gendered” water uses into models that are necessarily based on prevailing laws and equations that describe the movement of water through the hydrological cycle, independent of social constructs.

  2. Library Resource
    Artículos de revistas y libros
    Diciembre, 2014
    Irán

    In order to improve the livelihoods of communities and make them more sustainable, study of the vulnerability of livelihoods seems necessary. In this paper, participatory vulnerability analysis was used within a sustainable rural livelihoods framework to assess the sustainability of livelihoods in the agroecosystem of Abesard, Iran. In addition, this paper explored vulnerability contexts that affect livelihood assets. Findings revealed that land use change, climate variability, market fluctuations and higher mechanisation were the main reasons of vulnerability.

  3. Library Resource
    Documentos de conferencias e informes
    Diciembre, 2005
    Kenya

    Safe water is widely recognized as both a fundamental human need and a key input into economic activity. Across the developing world, the typical approach to addressing these needs is to segregate supplies of water for domestic use from water for large-scale agricultural production. In that arrangement, the goal of domestic water supply is to provide small amounts of clean safe water for direct consumption, cleaning, bathing and sanitation, while the goal of agricultural water supply is to provide large amounts of lower quality water for irrigated agriculture.

  4. Library Resource
    Artículos de revistas y libros
    Diciembre, 2008
    Eritrea

    Hanfets is a popular mixture of wheat and barley grown in the highlands of Eritrea and Tigray (Northern Ethiopia). In this study, we tested 16 experimental hanfets constituting all possible combinations of four barley landraces and four wheat (two landraces and two varieties) at three locations in Eritrea for 3 years during which farmers (both men and women) made selections of suitable hanfets. Across locations and years, the grain yield of hanfets on average was similar to that of the pure barley but significantly higher than that of wheat.

  5. Library Resource
    Artículos de revistas y libros
    Diciembre, 2014

    In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

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