June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Library ResourceDocumentos de política y resúmenesJunio, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leona, Guatemala, Kirguistán, Tayikistán, Afganistán, Bangladesh, Bhután, India, Pakistán, Global
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Library ResourceDocumentos de política y resúmenesMarzo, 2016Francia, Nigeria, Bélgica, Nepal, Burundi, Alemania, Guatemala, Reino Unido, Sudán del Sur, Sierra Leona, Etiopía, Italia, Níger, Malawi, Suiza, Kenya, Sudáfrica, Finlandia, Uganda, Somalia, Myanmar, Senegal
Four years since the Voluntary Guidelines were endorsed by the Committee on World Food Security as the global consensus on improving tenure, their principles and processes are inspiring people around the world to take action. With wide ownership by governments, civil society and the private sector, they represent an unbiased framework in which new conversations on tenure are taking place, new skills are being developed, and new policies are being influenced in participatory ways.
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Library ResourceDocumentos de política y resúmenesDiciembre, 2013Kenya, Marruecos, Estados Unidos de América, Mauritania, Gambia, Senegal, Guinea-Bissau, Guinea, Sierra Leona, Cabo Verde, África
The second meeting of Biodiversity, Habitat and Water Quality, subject of this report, was organized in Banjul (The Gambia) from 12 to 14 March 2013. All representatives of the countries (except from Morocco) as well as the RCU URC and the project partners were able to participate.
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