Resultados de la búsqueda | Land Portal

Resultados de la búsqueda

Mostrando ítems 1 a 9 de 16.
  1. Library Resource
    Informes e investigaciones
    Octubre, 2019
    América Latina y el Caribe, República Dominicana

    Este documento presenta una evaluación de la tenencia de la tierra y de los recursos para el Programa de Reducción de Emisiones de la República Dominicana como proyecto de preparación para REDD+.

  2. Library Resource
    Documentos de política y resúmenes
    Septiembre, 2021
    Global

    Over the past 30 years, an increasing number of states have passed good laws that significantly strengthen the tenure rights of their citizens. However, due to multiple barriers, a high percentage of many nations’ citizens are either unaware of their legal rights or unable to use national laws to protect their rights when threatened.


  3. Library Resource
    Manual y guías
    Diciembre, 2021
    Tanzania

    Land has played a critical role in the development of the United Republic of Tanzania, with the roots of land tenure frameworks, issues and conflicts dating back hundreds of years Current land laws in the country are seen as progressive policies and legislation recognize the equal rights to land of men and women, including unregistered rights under customary laws, and any transfer of rights requires the consent of local people In practice, however, land tenure rights are disputed among village, district and national administrative authorities, and conflicts over land are common, widespread

  4. Library Resource
    Resoluciones de NN.UU.
    Noviembre, 2019
    Global

    UNCCD Decision 26 / COP.14 Land tenure

  5. Library Resource
    Artículos de revistas y libros
    Diciembre, 2006
    Etiopía

    About 88% of the population is concentrated in the highlands, which constitute less than half of the national territory; here the population density is 141 persons km-2. Agriculture is the main source of livelihood and national income in the country. Over 85% of the population directly depends on it and about half of the GDP is generated from the sector. However, agriculture is small-scale and subsistence oriented, and it is in a very low state of development.

  6. Library Resource
    Artículos de revistas y libros
    Diciembre, 2017
    Global

    Sustainable management of the natural resource base is a fundamental issue to support global environmental benefits provided by ecosystem services, and to ensure agricultural production and ultimately food security and livelihoods. Assessing Land degradation is a major component of effective sustainable land management particularly in Small Island Developing States (SIDS).

  7. Library Resource
    Artículos de revistas y libros
    Diciembre, 2020
    África, Ghana

    The Lawra district of the Upper West region was selected as the case study. This study compared crop yields for FMNR and non-FMNR farmers. FMNR farmers are classified as having at least 8 trees per acre, with an average of 13 trees per acre (33 per ha) and a maximum of 40. Non-FMNR farmers are classified as having between 1 and 7 trees per acre, with an average of 5.Qualitative (focus group discussion) and quantitative (household survey) data were collected in April to May 2019. Over 500 households were interviewed in both CIKOD intervention communities and control sites.

  8. Library Resource
    Informes e investigaciones
    Marzo, 2021
    Global

    Since the commitments and reporting requirements of the SDGs ov erlap significantly with those of the UNFCCC and UNCCD, policy designe rs have mutually reinforcing incentives to advance this SDG commitment. When env ironmental degradation is minimized and restoration efforts are prioritized , ecosystems can sequester and store more carbon and lessen the impact of some c limate change effects.

  9. Library Resource
    Artículos de revistas y libros
    Diciembre, 2020
    Global

    The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

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