Library Resource
Informes e investigaciones
Diciembre, 2009
Fiji, Bangladesh, Suiza, Alemania, Sri Lanka, Noruega, Islandia, Namibia, Nueva Zelandia, Filipinas, Sudáfrica, Japón, Italia, Países Bajos, India, Maldivas, Gabón, Papua Nueva Guinea
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.