From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition.
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Mostrando ítems 1 a 9 de 5.-
Library ResourceArtículos de revistas y librosJulio, 2018Dominica, Burkina Faso, Honduras, Bélgica, Uzbekistán, Sudáfrica, Lesotho, Uganda, España, Zimbabwe, Dinamarca, Alemania, Tanzania, Zambia, Países Bajos, Nicaragua, Senegal, Italia, Brasil, Suiza
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Library ResourceInformes e investigacionesSeptiembre, 2017Mozambique, Angola, Cabo Verde, Brasil, Portugal
Na sequência do Segundo Fórum para a Agricultura Familiar e Segurança Alimentar e Nutricional na Comunidade dos Países de Língua Portuguesa (FAFSAN II–setembro de 2016), onde a sociedade civil propôs um Pacto Multi-atores para a Governança Sustentável da Terra na Comunidade dos Países de Língua Portuguesa (CPLP), tendo recebido adesão por parte dos diferentes atores também presentes na Mesa de Discussão que debateu este tema (nomeadamente, Mecanismos de participação social no CONSAN-CPLP, incluindo, Mecanismo das Universidades e Centros de Investigação, Mecanismo dos Parlamentares e Mecanis
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Library ResourceArtículos de revistas y librosDiciembre, 2013Honduras, Nigeria, Estados Unidos de América, España, El Salvador, Guatemala, Perú, Alemania, Indonesia, Noruega, Bolivia, Costa Rica, Panamá, Suiza, Nicaragua, Belice, Italia, Ecuador, Países Bajos, México, Brasil, Américas
Programmes to reduce emissions from deforestation and ecosystem degradation, such as REDD+ and other forestry incentive programmes, including Payment for Environmental Services (PES), could represent an opportunity to strengthen processes of conservation, sustainable usage and poverty reduction in the Mesoamerican region, particularly in indigenous territories and communities.
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Library ResourceInformes e investigacionesDiciembre, 2009Nigeria, Estados Unidos de América, Alemania, Perú, Guatemala, Indonesia, Canadá, Venezuela, Filipinas, Nicaragua, Italia, Ecuador, Brasil, Argentina, Rusia, Paraguay, México, Noruega, Camboya
This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.
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Library ResourceInformes e investigacionesDiciembre, 2009Guatemala, Brasil, Italia
This Guide aims to assist indigenous peoples and their organizations on how to use the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security1 (hereafter “Right to Food Guidelines” or “Guidelines”) to promote their own interests in the area of food security.
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