Improving women’s access to land is high on the agricultural policy agenda of both governmental and non-governmental agencies. Yet, the determinants and rationale of gendered access to land are not well understood. This paper argues that gender relations are more than the outcomes of negotiations within households. It explains the importance of social norms, perceptions, and formal and informal rules shaping access to land for male and female farmers at four levels: (1) the household/family, (2) the community, (3) the state, and (4) the market. The framework is applied to Ghana.
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Mostrando ítems 1 a 9 de 32.-
Library ResourceDocumentos de política y resúmenesDiciembre, 2016África occidental, África subsahariana, África, Ghana
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2003África, África subsahariana, África occidental, Ghana
This study explores the impact of changes in land tenure institutions on women’s land rights and the efficiency of tree resource management in western Ghana, where cocoa is the dominant crop. Although communal land tenure aims to provide equitable access to land for all households, women’s land rights in the region are weaker than those of men, as is often the case under customary land tenure systems (Lastarria-Cornhiel 1997).
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Library Resource
implications for tree resource management in Western Ghana
Documentos de política y resúmenesDiciembre, 1998África subsahariana, África, GhanaBased on a survey of 60 villages in Western Ghana, where cocoa is the dominant crop, this study explores evolutionary changes in land tenure institutions on women's land rights and the efficiency of tree resource management....With increasing population pressure, customary land tenure institutions in Western Ghana have evolved toward individualized systems in order to provide appropriate incentives to invest in tree planting and management. Contrary to the conventional wisdom, individualization of land rights has strengthened women’s rights to land.
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Library ResourceArtículos de revistas y librosDiciembre, 2013África subsahariana, Asia meridional, África, Asia
Recent experience has shown that as countries get richer, nutritional status does not necessarily improve. In a recent article in the journal The Lancet, IFPRI researchers and others explain that creating the right conditions for nutritional advances often requires political action. The feature article in this issue of Insights looks at how some developing countries and regions—Ghana, Peru, Thailand, and the state of Maharashtra, India—have made nutrition a political priority and how they’ve turned political commitments into widespread changes on the ground.
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Library ResourceDocumentos de política y resúmenesDiciembre, 2018África oriental, África subsahariana, África, Uganda
Programs that seek to increase women’s participation in marketing activities related to the principal household economic activity must involve men if they are to be successful. In this paper we analyze take-up of a project that sought to increase women’s involvement in sugarcane marketing and sales by encouraging the registration of a sugarcane block contract in the wife’s name. We find that men who are more educated and live in households with higher wealth and expenditures are more likely to agree to the registration.
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Library ResourceDocumentos de política y resúmenesDiciembre, 2018África austral, África occidental, África subsahariana, Asia meridional, Asia, África, Bangladesh, Ghana, Zambia
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.
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Library ResourcePublicación revisada por paresInformes e investigacionesDiciembre, 2005África oriental, África subsahariana, África, Kenya
Western Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good. In the study described here, researchers looked specifially at soil fertility replenishment (SFR) systems...Focused on two specific systems -- the tree-based "improved fallow" system and the biomass transfer system -- the study compared rates of adoption in poor and nonpoor communities and evaluated the extent to which their adoption reduced poverty.
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Library ResourceDocumentos de política y resúmenesDiciembre, 2005África oriental, África subsahariana, África, Kenya
Western Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePublicación revisada por paresArtículos de revistas y librosDiciembre, 2015África austral, Asia central, América del Sur, África, Asia, África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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