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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 2810.
  1. Library Resource
    Enero, 2023
    Kenya

    Kenya grapples with climate change challenges, experiencing erratic weather patterns, prolonged droughts, and floods that significantly limit agricultural productivity and natural resources availability. This not only exacerbates food insecurity but also heightens the potential for conflicts. The Arid and Semi-Arid Lands (ASALs), especially in northern counties like Turkana, are particularly vulnerable, experiencing a surge in climate-induced food shortages compounded by escalating conflict risks.

  2. Library Resource
    Enero, 2023
    China

    The Greater Food approach implies a higher level of food security and puts forward higher requirements for agri-food system transformation in China.Meanwhile, the agri-food system has great potential for carbon sequestration and GHG emissions reduction, which can play an important role in achieving the goal of carbon neutrality.This paper aims to discuss how to achieve carbon neutrality in Chinese agri-food system under the Greater Food approach and further put forward the pathways of a win-win strategy of food security and a low-carbon agri-food system.Starting from the relation between th

  3. Library Resource
    Enero, 2023
    Global

    Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies.

  4. Library Resource
    Enero, 2023
    Global

    Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably delivering protein for food and feed and could lead to significant reductions in climate and land use impacts. Alternative protein sources include meat analogs, insects, certain woody plants, and algae including seaweed. We briefly review recent work on their nutritional, environmental, technological, and socioeconomic impacts.

  5. Library Resource
    Enero, 2023
    Global

    Rice is a vital food crop in Tanzania, both for household consumption and commercial retail. Contract farming is an important agricultural tool through which farmers and larger investors are linked to increase production and quality of crops, benefiting both the farmers and investors. This chapter uses the relational model to look at the relationships in two rice contract farming schemes in Tanzania: Kapunga Rice Plantation Limited and Mtenda Kyela Rice Supply. The empirical data is from household surveys and interviews from the Mbeya region in 2015.

  6. Library Resource
    Enero, 2023
    Bangladesh

    In the face of transforming agri-food systems (AFS) and climate change, it is critical to uncover potential pathways through which gender equality and resilience of AFS can be simultaneously addressed. In this quasi-experimental impact study, we assess the effects of two interventions in Kishoreganj district in Bangladesh—a climate hotspot—on women’s empowerment, intrahousehold gender equality of climate resilient capacities and AFS outcomes.

  7. Library Resource
    Enero, 2023
    Etiopía

    The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as insufficient input supplies like certified seed, inoculants, and other inputs. Because of diseases and insect pests, acidity and water logging problems, farmers are reducing areas of food legumes and growing more cereals leading to low crop diversity leading to reduced soil fertility, incomes, and food diversity.

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