Resultados de la búsqueda | Land Portal

Resultados de la búsqueda

Mostrando ítems 1 a 9 de 14.
  1. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015

    Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

  2. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015

    Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

  3. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015

    People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

  4. Library Resource
    Publicación revisada por pares
    Artículos de revistas y libros
    Diciembre, 2015
    África occidental, África oriental, África austral, Asia meridional, África subsahariana, Asia central, América del Sur, África, Asia

    This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

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