Chiefly an agricultural society, India has a strong linkage between land and social status of an individual. Nearly 70 % of its population dependent on land, either as farmers or farm laborers and it is imperative to address the issues of land ensuring livelihood, dignity and food security to millions of Indians. Land reform was a major policy initiative in the country in 1950s and early 1960s.
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Mostrando ítems 1 a 9 de 4264.-
Library ResourceDocumentos de política y resúmenesJulio, 2013India
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Library Resource
The impact of land privatisation on smallhold farmers’ food security in Zambia
Informes e investigacionesMarzo, 2014ZambiaThe global finance, energy and food crises are fuelling a global rush for land in developing countries. In their search for land, political leaders and investors look to Africa as a potential food supplier for the rest of the world. However, the current trend of land liberalisation rarely offers a solution to sustainable food production and poverty reduction among smallhold farmers in rural areas, as shown by this case study.
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Library ResourceDocumentos de política y resúmenesSeptiembre, 2008Zambia
Zambia has experienced strong economic performance since 1999. However, agriculture has not performed as well as the rest of the economy, and although the incidence of poverty has declined, it still
remains high. The Zambian government, within the framework of the Fifth National Development Plan
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Preliminary Research Findings
Informes e investigacionesSeptiembre, 2001ZambiaThis study relates to an on-going debate as to whether customary African land tenure must be reformed or converted to a statutory, individualised land tenure system (often referred to as a ‘titled’ system) as a pre-requisite to agricultural development. Past arguments in favour of titling claim that traditional tenure is insecure for the small farmer and thus creates disincentives for land improvements; that it prevents land from being used as collateral for credit; and that it prevents the transfer of land from inefficient users to efficient ones.
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Library ResourceDocumentos de conferencias e informesMarzo, 2006Zambia
Customary tenure has been associated with absence of individual ownership, inadequate security of tenure, weak institutions, causing environmental degradation, and discriminating against women. These perceptions are re-looked at in the light of personal experience and observations, and literature review in the context of Zambia.
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Actors and Institutions in the Case of Zambia
Documentos de conferencias e informesAbril, 2012ZambiaThis paper analyses the Zambian land governance system, the actors and institutions shaping it and its reaction to the new interest in farmland. We draw theories from New Institutional Economics and base our empirical analyses on expert interviews and focus group discussions conducted in Zambia.
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Lessons from Two Investments In Zambia
Documentos de política y resúmenesAbril, 2016ZambiaKey points:
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A Contribution by the Food and Agriculture Organization of the United Nations (FAO)
Documentos de política y resúmenesMateriales institucionales y promocionalesSeptiembre, 2015GlobalThis document presents a proposal of indicators that could be considered for FAO to monitor progress towards a subset of Goals for which the 2030 Agenda on Sustainable Development Sustainable Development Goals (SDGs) define targets aimed towards various outcomes, as well as additional targets addressing related Means of Implementation. The proposals comprise both established and potential indicators in areas where FAO has unique expertise and abundant experience as the leading UN specialized body committed to food security and sustainable development.
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Library Resource
Principles & Approaches
Manual y guíasDiciembre, 2014GlobalOver the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.
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Library ResourceInformes e investigacionesJunio, 2017Global
Our planet faces multiple and complex challenges in the twenty-first century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations.
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