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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 51243.
  1. Library Resource
    Enero, 2023

    This policy brief is based on a comprehensive study conducted in Zambia and Malawi to understand the gendered impacts of COVID-19 on informal cross-border fish trade. The study demonstrates the disproportionate effects of the pandemic on female traders. Measures implemented to mitigate the health

  2. Library Resource
    Enero, 2023
    Gambia

    In common with many nations undergoing a nutrition transition, micronutrient deficiencies, undernutrition and overnutrition coexist in The Gambia. Addressing these challenges simultaneously would require transformational changes in the country's food system. However, the evidence base that would enable informed decision-making in the Gambian food system has been scant, despite several sources of routinely-collected data being available.

  3. Library Resource
    Enero, 2023
    Nepal

    Data from May indicates a persistent trend of modest price increases in Nepal. Year-on-year inflation for food and beverage prices was recorded at 5.5 percent, which, though lower compared to 6.9 percent in the previous month and significantly less than in April and May 2022, still denotes an escalation in food prices from an already elevated base. While the high inflation rate impacts all consumers, it is likely to disproportionately strain the finances of the poor, potentially jeopardizing food security. Moreover, the inflation rates for non-food items and services surged to 8.9 percent.

  4. Library Resource
    Enero, 2023

    This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation.

  5. Library Resource
    Enero, 2023
    India

    Consideration to gender matters is important for the equity of climate change adaptation programs and effective food security. The overlaying global socioecological emergencies of climate change and the COVID-19 pandemic have simultaneously impacted food security. The study assessed the impacts of climate change and COVID-19 outbreak on food security among Maasai using gender lenses. The paper is a result of mixed-methods research design that mainly relied on interviews, focus group discussion, and questionnaire.

  6. Library Resource
    Enero, 2023
    Global

    This policy brief examines the consequences of the Russia-Ukraine war on Kenya’s agrifood systems, focusing on its impact on food security and the country’s policy responses to counter the effects of the war. Drawing from official data, scholarly articles, institution reports, and online news sources, this brief encompasses the period from January 2019 to February 2023 to provide a nuanced understanding of the events leading up to and following the conflict.

  7. Library Resource
    Enero, 2023
    Ucrania

    When Russia invaded Ukraine in February 2022, sparking fears of a global food crisis, IFPRI responded rapidly to the need for information and policy advice to address the crisis. From the first moments of the conflict, a new IFPRI blog series provided critical information and insights into the impacts on food security, caused by rising food, fertilizer, and fuel prices and trade disruptions, for vulnerable countries and regions.

  8. Library Resource
    Enero, 2023
    Global

    Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems research. Our findings show that there was a shift from collective and self-subsistent farming to commercial small-scale farming in the late 1980s, and a rapid institutionalisation of smallholders and wet markets in the early 1990s.

  9. Library Resource
    Enero, 2023
    Estados Unidos de América

    This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises.

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