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Resultados de la búsqueda

Mostrando ítems 1 a 9 de 2115.
  1. Library Resource
    Enero, 2023

    The objective of this note is to map the global finance landscape that is relevant to the CGIAR Research Initiative on Low-Emission Food Systems (the Project). The note is part of the initial research phase of the project’s work stream on financial instruments as a tool for scaling of measures for achieving lower emissions in food systems (WP4). The objective of this research phase is to develop a typology of most adopted financial instruments for low-emission investments.

  2. Library Resource
    Enero, 2023

    Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations. The large-scale youth migration has left many hill farming landscapes depopulated and farmlands abandoned. As youth have special stakes in food systems, they must be included in the sustainable transformation of food systems.

  3. Library Resource
    Enero, 2023

    Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half of the world’s population. However, white rice is poor in micronutrients and records higher glycemic values compared to parboiled rice. An improved parboiling system called “Grain quality enhancer, Energy-efficient and durable Material” (GEM in short) allows the processing of quality rice with better physical and nutritional properties compared to traditional systems.

  4. Library Resource
    Enero, 2023

    The potential for operations research with farmer supplied data coupled with machine learning to improve crop management is explored through a series of case studies from developing countries. The information provided by the farmers ranged from solely yield to a description of the management of the crop and some details of the growth environment. The climate or weather conditions of the georeferenced farms were estimated from publicly available data bases. Two principle analytical approaches were used.

  5. Library Resource
    Enero, 2023

    The present study was carried out at Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar during 2021-2023 to focus on examining alterations in SOC pools resulting from conservation agriculture (CA) practices in R-W system in the eastern IGP, following the collection of soil samples from a long-term trial that was initiated in rainy (kharif) season 2006.

  6. Library Resource
    Enero, 2023

    More structured production, distribution, and trade are important in upgrading bean value chains for higher trade volumes, farmer incomes, and national revenue. A strategic intervention to achieve these goals efficiently and effectively involves the use of a commodity corridor approach. Commodity corridors are areas of bean intensification characterized by flows of products from production to consumption points. These intensification zones are characterized by significant bean activities that include production, distribution, and consumption, and are supported by vast networks of actors.

  7. Library Resource
    Enero, 2023

    On 23 June 2022, WorldFish held a consultation workshop in Baucau Vila to introduce its planned action research program (Box 1) in Baucau and Lautem municipalities to its diverse partners, including national, municipal and local government representatives, community members, and local and international NGOs. This brief provides a summary of the workshop and demonstrates the first steps towards co-developing a
    municipality-level food systems coalition for sustainable and nutrition-sensitive transformation that includes
    aquatic foods.

  8. Library Resource
    Enero, 2023
    Estados Unidos de América

    Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question. Agriculture has traditionally focused on food security and poverty reduction, mostly through investments in staple crops, while social protection programs have also sought to improve diets through poverty reduction.

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