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To achieve sustainable rural development, it is necessary to simultaneously protect ecologically important land and efficiently use existing agricultural land. Land use functions (LUFs) are widely used to assess regional sustainable development. Guyuan is located in a typical hilly and gully region of western China, with ecologically fragile land. Rural land transfer (RLT) has been advocated to prevent abandonment of agricultural land and promote rational, effective utilization of the land.
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The development of the Yangtze River Economic Belt (YREB) is an important national regional development strategy and a strategic engineering development system. In this study, the evolution of urban spatial patterns in the YREB from 1990 to 2010 was mapped using the nighttime stable light (NSL) data, multi-temporal urban land products, and multiple sources of geographic data by using the rank-size distribution and the Gini coefficient method. Through statistical results, we found that urban land takes on the feature of “high in the east and low in the west”.
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Cultivated land is an important carrier of grain production, and scientific assessing of cultivated land productivity is of great significance to ensure food security. This paper assessed the overall productivity of cultivated land in Yuanjiang city from the perspectives of quantitative structure, spatial distribution and correlation with national land use. We applied statistical and GIS (geographic information system) spatial analysis methods to 16 secondary indicators of productivity.
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Information communication technology (ICT) has changed the traditional agricultural extension service mode worldwide. This paper examines the effects of the Rural Distance Education Project (RDEP) on the household income, agricultural productivity, and off-farm employment of farmers in peri-urban areas in Beijing. Using the survey data of 783 randomly selected farm households from 54 villages in three Beijing peri-urban districts in 2014, and the propensity score matching method (PSM), we find that the RDEP has a significant and positive effect on agricultural productivity and input use.
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The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationship between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics.
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Outsourcing, as a productive service, has been widely adopted in industrial production and international trade but less applied in agricultural management. With the advancement of agricultural labor division and specialization, outsourcing is becoming one of the most sustained trends in concurrent business.
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The quality of cultivated land has been seriously degraded due to the overuse of chemical fertilizer in China. Land conservation technologies (LCTs) have been proven to effectively address land degradation and improve land productivity. In this study, a multivariate probit model is applied to empirically analyze the correlation effects and determinants of the application of LCTs application using cross-sectional data collected on 690 large-scale grain producers from the Jiangsu and Jiangxi provinces in the middle and lower reaches of the Yangtze River.
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Exploiting the full potential of the realizable triple cropping system (RTCS) is one of the most effective methods for increasing land productivity, thus promoting food security. However, insufficient attention is paid to the spatial distribution of the RTCS in China. Here, a method is developed to assess the RTCS in China, considering terrain, climatic conditions, crop climatic-ecological suitability, and the spatial changes in the RTCS between 1951 and 2010.
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Publicación revisada por pares
The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production. The general purpose of this study is to identify areas where traditional food crops are not economically sustainable, but where they could be substituted by energy crops without changing the land use in Spain. We studied the profit margin of the main crops of the country, which are wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), the spatial location of the growing areas, and the biophysical constraints.
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Library Resource
Publicación revisada por pares
Urbanization brings significant changes to the urban food system. There is growing attention to food self-sufficiency in metropolitan areas for the concern of greenhouse gas (GHG) mitigation in food transportation. In China, grain self-sufficiency in metropolitan areas is also an important issue for grain security and involves coordination among contradictory policy goals. Based upon a comprehensive statistical analysis of 70 metropolitan areas in mainland China, we investigated the regional differences in the trends of grain self-sufficiency capacity in these areas from 1990 to 2015.
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