Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
3 Diciembre 2019
12 Diciembre 2019
La Vía Campesina, el mayor movimiento de campesinos del mundo, promueve la agroecología en el marco de la Cumbre del Clima
19 Diciembre 2019