The Committee on World Food Security (CFS) was set up in 1974 as an intergovernmental body to serve as a forum for review and follow up of food security policies. In 2009 the Committee went through a reform process to ensure that the voices of other stakeholders were heard in the global debate on food security and nutrition. The vision of the reformed CFS is to be the most inclusive international and intergovernmental platform for all stakeholders to work together in a coordinated way to ensure food security and nutrition for all.
CFS 46 is from 14 – 18 October 2019 at FAO, Rome, Italy and will be the first major global meeting on food security and nutrition after the High Level Political Forum SDG Summit in New York in September 2019. The SDGs will be the theme of the week with a particular focus on ways to accelerate SDG 2 – zero hunger. 2019 also marks ten years since the CFS Reform in 2009 and 45 years since the founding of the Committee in 1974. The draft Provisional Agenda and Timetable are on the CFS 46 web page.
Average income of small-scale food producers, by sex and indigenous status
Last updated on 1 February 2022
This indicator is currently classified as Tier II. The Food and Agriculture Organization of the United Nations (FAO) is the main Custodian agency for this indicator in cooperation with the World Bank.