The extent of land affected by degradation in Uganda ranges from 20% in relatively flat and vegetation-covered areas to 90% in the eastern and southwestern highlands. Land degradation has adversely affected smallholder agro-ecosystems including direct damage and loss of critical ecosystem services such as agricultural land/soil and biodiversity.
The publication presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations of public policies and development projects to recommend ways to increase agricultural productivity in Africa.
While the economic growth renaissance in sub-Saharan Africa is widely recognized, much less is known about progress in living conditions. This book comprehensively evaluates trends in living conditions in 16 major sub-Saharan African countries, corresponding to nearly 75% of the total population. A striking diversity of experience emerges.
Land is a fundamental natural resource for living, an economic asset for production, legal entity with multiple rights over it and above all, a societal factor for self-actualization. So, ownership of land has multi-faceted understanding around the world.
As months of protest and civil unrest hurl Ethiopia into a severe political crisis, a new report from the Oakland Institute debunks the myth that the country is the new “African Lion.” Miracle or Mirage?
This paper establishes that the Caloric Suitability Index (CSI) dominates the commonly used measure of agricultural suitability in the examination of the effect of land productivity on comparative economic development.
This paper summarizes the deliberations at a meeting convened by the Bill & Melinda Gates Foundation held in Beijing in October 2015. Farm power and mechanization are agricultural production inputs that will be essential to raise the labor and land productivity required if Sustainable Development Goals 1 and 2 (ending poverty and hunger) are to be achieved.
Food flow data provide unique insights into the debates surrounding the sustainability of land based production and consumption at multiple scales. Trade flows disguise the spatial correspondence of production and consumption and make their connection to land difficult. Two key components of this spatial disjuncture are land use displacement and economic regional decoupling.
The sustainability of society hinges on the future of agriculture. Though alternatives to unsustainable, high-input industrial agriculture are available, agricultural systems have been slow to transition to them. Much of the resistance to adopting alternative techniques stems from the perceived costs of alternative agriculture, mainly in terms of yields.
Fertile soils are an essential building block for human existence on Earth. The degradation of soils and land, in this regard, poses significant challenges for the well-being and food security of all the people around the world. Moreover, soils provide not only food, fiber, and many types of biomass we use, but also a wide