In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Résultats de la recherche
Showing items 1 through 9 of 85.-
Library ResourceRapports et recherchesjuillet, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, Afrique du Sud, Italie, Iran, Argentine, Inde, Niger
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Library Resource
Produire plus avec moins d'eau
Rapports et recherchesdécembre, 2002Kenya, Botswana, Burkina Faso, Niger, Togo, Guatemala, Honduras, Nicaragua, Philippines, Bangladesh, Iran, Sri Lanka, Iraq, Qatarl'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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Library ResourceMatériels institutionnels et promotionnelsfévrier, 2018Népal, Burkina Faso, Bangladesh, Nigéria, Malawi, Rwanda, Lesotho, Viet Nam, Zimbabwe, République-Unie de Tanzanie, Équateur, Sénégal, Éthiopie, Niger, Ouganda, Tadjikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.
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Library ResourceArticles et Livresfévrier, 2019Qatar, Burkina Faso, Bangladesh, Honduras, Philippines, Iraq, Guatemala, Sri Lanka, Botswana, Iran, Nicaragua, Niger, Togo, Kenya
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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Library ResourceArticles et Livresfévrier, 2019Indonésie, Burkina Faso, Bangladesh, Honduras, Qatar, Zambie, Israël, Guatemala, Chine, Sri Lanka, République-Unie de Tanzanie, Botswana, Guinée-Bissau, Bolivie, Koweït, Malte, Nicaragua, Inde, Niger, Togo
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
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Library ResourceMatériels institutionnels et promotionnelsavril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japon, Afrique du Sud, Lesotho, Ouganda, Zimbabwe, Allemagne, Ghana, Inde, Éthiopie, Pakistan, Namibie, Mexique, Brésil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library ResourceRapports et recherchesseptembre, 2018Angola, Bangladesh, Sri Lanka, Indonésie, Bulgarie, Bolivie, Congo, Costa Rica, Colombie, Botswana, Équateur, Tchad, Burkina Faso, Burundi, El Salvador, Chili, Chine, Australie, Cuba, Guinée, Albanie, Argentine, Autriche
Report of the 24th Session of the Committee on Forestry
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Library ResourceMatériels institutionnels et promotionnelsmars, 2018Bangladesh, Nigéria, Pérou, Ghana, Éthiopie, Niger, Malawi, Honduras, Ouganda, République-Unie de Tanzanie, Équateur, Cambodge, Paraguay, Burkina Faso, Iraq, Burundi, Népal, Nicaragua, Tadjikistan, Haïti, Mexique, Viet Nam
For rural women and men, land is often the most important household asset for supporting agricultural production and providing food security and nutrition. Evidence shows that secure land tenure is strongly associated with higher levels of investment and productivity in agriculture – and therefore with higher incomes and greater economic wellbeing. Secure land rights for women are often correlated with better outcomes for them and their families, including greater bargaining power at household and community levels, better child nutrition and lower levels of gender-based violence.
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Library ResourceArticles et Livresfévrier, 2019Kenya, Burkina Faso, Bangladesh, Nigéria, Philippines, Mauritanie, Argentine, Chine, Italie, Indonésie, Ghana, Congo, Soudan du Sud, Inde, Sénégal, Brésil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceRapports et recherchesoctobre, 2018Égypte, Bangladesh, Indonésie, Bolivie, Ghana, Éthiopie, Niger, Colombie, Panama, Malaisie, Burkina Faso, Malawi, Kenya, Zambie, Chili, Viet Nam, Thaïlande, Rwanda, Maroc, Hongrie, Mexique, Ouganda
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
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