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Library Resource
India has a maximum area (21.6%) under cashew nut and is the third largest producer (17.3%) of raw nuts in the world. The country is the second largest exporter, accounting for 34% of the world’s export of cashew kernels having a comparative advantage in production and processing on account of its cheap and skilled labour force. The yields in India are poor at 860 kg/ha as compared to 4,125 kg/ha in Vietnam and 2,000 kg/ha in Nigeria.
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Library Resource
The transition to commercial agriculture is investigated in two communes from three ecological zones (mountain, plains, coastal) in Quang Binh Province, Vietnam. Field investigations were undertaken in late 2006 - early 2007 and again in 2008. One commune in each zone had good road infrastructure and associated market access, while the other had poor road access and was more distant from the market. Two rural households were selected from poor, medium and high wealth categories in each commune, providing 36 case households.
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Library Resource
Viet Nam, République de Corée, Chine
Vegetable production has an increasing importance in most of the Asian countries. The leader in production per capita is China followed by South Korea, North Korea and Vietnam. In Vietnam, vegetable production is at the moment on 4th place of all agricultural commodities. In the past, in Vietnam as in other South-East-Asian countries, the production of rice, sugar cane, cassava and maize often as monoculture was typical.
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