Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 4.
  1. Library Resource
    Documents de politique et mémoires
    octobre, 1992
    Ouganda

    In the developed countries less than 20 per cent of the population is engaged in agriculture. The rest is employed in the industrial sector. In the underdeveloped countries less than 10 per cent of the population is employed in the industrial sector and the rest is engaged in agriculture. At once this dictates that, for some time to come, the route to development in the latter countries will depend on agriculture, which also mainly depends on land policy and tenure. The land question is a contradiction in land rights and consequential social, economic and political abuses replicated on it.

  2. Library Resource

    EMPIRICAL EVIDENCE FROM TEN DISTRICTS

    Documents et rapports de conférence
    mars, 2017
    Ouganda

    The need to establish the link between land tenure and food security is increasingly gaining currency as governments and development organizations refocus their effort towards assisting farmers to move away from subsistence farming to commercial agriculture. It is argued that given how land plays a crucial role in the livelihoods of most Africans, food security and poverty reduction cannot be achieved unless issues of access to land, security of tenure and the capacity to use land productively and in a sustainable manner are addressed.

  3. Library Resource
    Documents de politique et mémoires
    octobre, 2016
    Afrique, Ouganda

    The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world. Although China has been engaged in Uganda’s agriculture for more than 40 years, the recent jostle for agricultural land by private Chinese investors is dystifying and justifies the need to conduct a scientific study to provide clear evidence before the issue gets bundled into the messy anecdotal media inquiry.

  4. Library Resource
    FAO
    Rapports et recherches
    mars, 2011
    Global

    This paper explores, conceptually and empirically, the question of how much food is produced by women. Data for labour inputs and agricultural output are used to assess women’s contribution to food and agricultural production. The study also assesses gender differences in productivity. The paper finds that a precise measure of women’s contribution to food production is impossible to establish. In general women do not produce food separately from men and it is impossible to disaggregate men and women’s contributions either in terms of labor supplied or in terms of output produced.

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