Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 275.
  1. Library Resource
    Rapport IFPRI
    Rapports et recherches
    avril, 2020
    Global

    Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.

  2. Library Resource
    janvier, 2009
    Afrique du Sud

    This paper investigates the impact of climate variability on maize yield in the Limpopo Basin of South Africa using the Generalized Maximum Entropy (GME) estimator and Maximum Entropy Leuven Estimator (MELE). Maize constitutes about 70 percent of grain production and covers about 60 percent of the cropping area in South Africa. It is a summer crop, mostly grown in semiarid regions of the country, and is highly susceptible to changes in precipitation and temperature.

  3. Library Resource
    janvier, 2007
    Zambie, Afrique du Sud, Zimbabwe, Afrique sub-saharienne

    Adaptation to climate change involves changes in agricultural management practices in response to changes in climate conditions. It often involves a combination of various individual responses at the farm-level and assumes that farmers have access to alternative practices and technologies available in the region.

  4. Library Resource
    Documents de politique et mémoires
    décembre, 2017
    Asia du sud-est, Asie, Myanmar

    The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State, Myanmar. Specifically, the report analyzes the different sources of income for rural households, as well as their socioeconomic characteristics, with a view to helping identify constraints on growth and potential pathways to improving incomes.

  5. Library Resource
    Documents de politique et mémoires
    décembre, 2017
    Asia du sud-est, Asie, Myanmar

    This report offers specific policy and investment options articulated around two broad areas: (1) stimulating growth in agriculture and sustainable management of fisheries and (2) providing public infrastructure and services that strengthen the enabling environment.

  6. Library Resource
    Documents de politique et mémoires
    décembre, 2004
    Afrique orientale, Afrique sub-saharienne, Afrique, Ouganda

    The government of Uganda, with help from its development partners, is designing and implementing policies and strategies to address poverty, land degradation, and declining agricultural productivity. Land degradation, especially soil erosion and depletion of soil nutrients, is widespread in Uganda and contributes to declining productivity, which in turn increases poverty.

  7. Library Resource

    A level playing field for farmers (Feature article)

    Matériels institutionnels et promotionnels
    décembre, 2003
    Amériques, Amérique centrale, Afrique
  8. Library Resource
    Documents de politique et mémoires
    décembre, 2006

    Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.

  9. Library Resource
    Documents de politique et mémoires
    décembre, 2006

    "With half the world’s population living in cities and towns, many poor urban dwellers face problems gaining access to adequate supplies of nutritionally balanced food. For many urban populations, an important source of food is urban and peri-urban agriculture (UPA). Production and processing of crops—particularly horticultural crops—and livestock is frequently part of urban and peri-urban livelihood strategies, and the food produced forms a large part of informal sector economic activity.

  10. Library Resource
    Documents de politique et mémoires
    décembre, 2006

    "Agricultural production relies on environmental services to transform raw inputs into the nutritious and diverse food that humans rely on for survival. Although the practice of agriculture is essential for human health, careless and inappropriate agricultural practices can degrade and contaminate natural resources and in so doing, harm human health. Modified agricultural practices can help mitigate these problems.

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