Food and agriculture in Africa : ECA/FAO Agriculture Division | Land Portal

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Date of publication: 
avril 1991
Resource Language: 
ISBN / Resource ID: 
uneca:10855/5249
Pages: 
72

This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.

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