Supporting Singapore’s “30-By-30” Food Security Target | Land Portal
Supporting Singapore’s “30-By-30” Food Security Target

Informations sur la ressource

Date of publication: 
décembre 2019
Resource Language: 
License of the resource: 

ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food production from about 15,000 hectares in the 1960s to about 600 hectares today to make room for higher value-adding industries.

Auteurs et éditeurs

Author(s), editor(s), contributor(s): 

Jose Ma. Luis Montesclaros and Paul S. Teng

Nanyang Technological University

​​​​​​A research-intensive public university, Nanyang Technological University, Singapore (NTU Singapore) has 33,000 undergraduate and postgraduate students in the colleges of Engineering, Business, Science, and Humanities, Arts and Social Sciences, and its Graduate College. NTU’s Lee Kong Chian School of Medicine was established jointly with Imperial College London.

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