A l’occasion d’une cérémonie organisée ce jeudi 12 novembre 2020 à l’Hôtel du Fleuve, le Ministre des Affaires Foncières a signé un protocole d’accord avec Groupe Turque Harmiad dans le cadre du Plan de relance du projet de numérisation du Cadastre et de sécurisation des titres fonciers et immobiliers.
Dans son discours le Ministre a déclaré :
(Agence Ecofin) - Ces dernières années, l’idée selon laquelle l’Afrique possèderait de vastes terres arables « libres » qui ne demandent qu’à être valorisées pour développer la production agricole, s’est répandue.
Land is an essential source of livelihood for a majority of Sierra Leoneans. Most of Sierra Leone’s population lives in rural areas and it’s GDP is largely based on agriculture. The three main livelihood activities surveyed in the 2015 population and housing census are crop farming, animal husbandry and fishery, which depend largely on access to and ownership of land. Smallholders mostly cultivate rice, cassava, cocoa, coffee, cashew, groundnut, palm oil, vegetables and other fruit trees.
Peru shares the main land-related problems of several South American countries: the existence of very large landholdings (latifundios), on the one hand, and small landholdings (minifundios), on the other, in historical processes marked by the interests of actors such as landowners, agro-industrialists, peasants, and indigenous communities. However, unlike some neighboring countries, the dynamics of these elements are different due to a series of particular agricultural policies and their respective results, which have placed Peru as one of the main producers and exporters of agricultural crops in the region.
Climate change can destabilize existing land and resource governance institutions and associated property rights across the spectrum of landscape types. Transformed climatic conditions, manifested in either rapid-onset or slow-onset ways, can change how land and natural resources are accessed and used as geographical shifts in resource productivity, resource scarcity, and therefore land use patterns occur.
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.